Turkey with vegetables and buckwheat/Green salad
Kalakutiena su daržovėmis ir grikiais/Žaliosios salotos
21 diena · Vilnius
Kalakutiena su daržovėmis, grikiais ir žaliosiomis salotomis.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein30%
- Fat27%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared turkey served alongside cooked buckwheat and a side of fresh green salad.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- turkey
- buckwheat
- mixed vegetables
- leafy greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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