ROASTED AND MARINATED PUMPKIN WITH GORGONZOLA MOUSSE, BROCCOLETTO AND HAZELNUT
ZUCCA AL FORNO E MARINATA CON MOUSSE AL GORGONZOLA, BROCCOLETTO E NOCCILETTO
€18
Trattoria I Masenini · Verona
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein12%
- Fat68%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pumpkin paired with creamy gorgonzola cheese, broccoletto, and toasted hazelnuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pumpkin
- gorgonzola
- broccoletto
- hazelnuts
General information about this dish, not provided by the venue.
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