Nutrition
≈ 500 kcalper portion of about 450 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fish lightly floured and sautéed in a sauce of lemon, butter, and parsley.
- Cuisine
- Italian
Typical ingredients
- sole
- lemon
- butter
- parsley
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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