Nutrition
≈ 350 kcalper portion of about 150 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats served with pickled vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cured meats
- pickled vegetables
- carrots
- celery
General information about this dish, not provided by the venue.
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