Salmon Tartare with Pear and Pistachios

TARTAR DI SALMONE CON PERE E PISTACCHI

€17

Trattoria Fluviale Vecio Mulin · Verona

Nutrition

≈ 300 kcalper portion of about 150 g

Protein30%
30%
Fat61%
61%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw salmon finely chopped and served with slices of pear and crushed pistachios.

Cuisine: Italian

Typical ingredients

salmon
pear
pistachios
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic salmon tartare. This venue serves its own version.

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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