Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat30%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian pasta dish often prepared with seafood or specific local sauces.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- pasta
- seafood
- vegetables
- olive oil
General information about this dish, not provided by the venue.
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