Nutrition
≈ 350 kcalper portion of about 250 g
- Protein14%
- Fat13%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, ridged tube-shaped pasta typically served with various sauces.
- Cuisine
- Italian
Typical ingredients
- durum wheat semolina
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rigatoni: where else to eat it Back to the menu of Trattoria Fluviale Vecio Mulin