Nutrition
≈ 350 kcalper portion of about 300 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat-based first course, often featuring slow-cooked meats.
- Cuisine
- Italian
Typical ingredients
- meat
- vegetables
- broth
General information about this dish, not provided by the venue.
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