Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that has been marinated and cooked on a vertical rotisserie. It is often served in a wrap or with sides.
- Cuisine
- Middle Eastern
- Origin
- Levant region
Typical ingredients
- beef
- spices
- garlic
- tahini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Shawarma: where else to eat it Back to the menu of Tabule