Gluten-free Sbrisolona with rice flour
Sbrisolona senza glutine con farina di riso
€7
Ristorante Sant'eufemia · Verona
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crumbly, rustic cake made with rice flour to ensure it is gluten-free, typically featuring nuts.
- Cuisine
- Italian
- Origin
- Mantua
Typical ingredients
- rice flour
- butter
- sugar
- eggs
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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