Polenta, Monte Veronese cheese and Scorzone truffle
Polenta, formaggio Monte Veronese e tartufo Scorzone
€18
Ristorante Sant'eufemia · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy polenta served with Monte Veronese cheese and shavings of Scorzone truffle.
- Cuisine
- Italian
- Origin
- Lessinia, Italy
Typical ingredients
- polenta
- monte veronese cheese
- scorzone truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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