Platter of typical cured meats with our homemade focaccia
Tagliere di salumi tipici con focacce di nostra produzione
€13
Ristorante Pizzeria Redentore · Verona
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein17%
- Fat61%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of regional cured meats served alongside freshly baked focaccia bread.
- Cuisine
- Italian
Typical ingredients
- cured meats
- focaccia
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue.
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