Lasagna pie with egg pasta
Pasticcio di lasagne con sfoglia all’uovo
€13.50
Ristorante Pizzeria La Costa · Verona
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat46%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of egg pasta sheets baked with various fillings, typically meat sauce and béchamel.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg pasta
- ragù
- béchamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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