Lasagna pie with egg pasta
Pasticcio di lasagne con sfoglia all’uovo l BOLOGNA
€15
Ristorante Pizzeria La Costa · Verona
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein17%
- Fat44%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta dish made with egg-based pasta sheets and various fillings.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna
Typical ingredients
- egg pasta
- ragù
- parmesan cheese
- bechamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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