Milanese style veal cutlet with roasted potatoes

Cotoletta di vitello a orecchio d’elefante con patate al forno l MILANO

€26

Ristorante Pizzeria La Costa · Verona

Nutrition

≈ 850 kcalper portion of about 400 g

Protein22%
22%
Fat49%
49%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large veal cutlet, breaded and fried, served with roasted potatoes.

Cuisine: Italian (Milanese)
Origin: Milan

Typical ingredients

veal
breadcrumbs
egg
potatoes
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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