Grilled sea bass fillet with roasted long eggplants
Filetto di branzino alla griglia con melanzane a spada al forno
€19
Ristorante Pizzeria La Costa · Verona
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled sea bass fillet accompanied by oven-roasted long eggplants.
- Cuisine
- Italian
Typical ingredients
- sea bass
- eggplant
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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