Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon pasta prepared with pieces of salmon, often in a creamy or light oil-based sauce.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- salmon
- cream
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon tagliatelle: where else to eat it Back to the menu of Ristorante Pizzeria La Costa