Nutrition
≈ 500 kcalper portion of about 400 g
- Protein31%
- Fat37%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillets roasted in the oven, often prepared with olive oil, herbs, and sliced potatoes.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- sea bass
- potatoes
- olive oil
- rosemary
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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