Mediterranean style turbot fillets with potato puree
FILETTI DI ROMBO ALLA MEDITERRANEA CON PURÈ DI PATATE
€25
Ristorante L'Orologio · Verona
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat42%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked turbot fillets seasoned with Mediterranean herbs, typically served alongside a smooth potato puree.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- turbot
- potatoes
- olive oil
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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