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Burratina with Cetara anchovies and bruschetta

Burratina with Cetara anchovies and bruschetta

BURRATINA CON ALICI DI CETARA E BRUSCHETTA

€14

Ristorante L'Orologio · Verona

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein13%
    13%
  • Fat68%
    68%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A small burrata cheese served with salted anchovies from Cetara and toasted bread slices.

Cuisine
Italian (Campanian)

Typical ingredients

  • burrata
  • cetara anchovies
  • bread
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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