Tortellini di Valeggio with butter and sage
Tortellini di Valeggio al burro e salvia
€23
Ristorante Il Cenacolo · Verona
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small stuffed pasta from the Valeggio area, typically served in a simple butter and sage sauce.
- Cuisine
- Italian (Veronese)
- Origin
- Valeggio sul Mincio, Italy
Typical ingredients
- pasta
- butter
- sage
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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