Fiorentina with roasted potatoes, mashed potatoes and basil
Fiorentina con patate al forno con puré di patate e basilico l'etto
€8.50
Ristorante Il Cenacolo · Verona · l'etto
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein27%
- Fat58%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut T-bone steak grilled over coals, typically served with a variety of potato preparations.
- Cuisine
- Italian (Tuscan)
- Origin
- Florence, Italy
Typical ingredients
- beef t-bone
- potatoes
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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