Beef rib with sautéed vegetables flavored with garlic and thyme
Costata di manzo con verdure spadellate al profumo di aglio e timo
€28
Ristorante Il Cenacolo · Verona
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef rib cooked on the grill or pan, accompanied by vegetables sautéed with garlic and thyme.
- Cuisine
- Italian
Typical ingredients
- beef rib
- vegetables
- garlic
- thyme
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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