Tastavo Restaurant menus in your language Sign in
English

Duck breast and Foie Gras on creamy Ratte potatoes and its currant reduction

Petto d’Anatra e Foie Grois su cremoso di Patata ratte ed il suo ristretto al Ribes

€19

Ripasso Osteria eCafe · Verona

Information about this dish is being prepared.

Did you like this dish?

Back to the menu of Ripasso Osteria eCafe