Panna cotta with fava beans, raspberry sauce and cocoa crumble
Panna cotta alla fava tonda, salsa ai Lamponi e crumble di cacao
€7
Ripasso Osteria eCafe · Verona
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cream dessert flavored with vanilla, served with raspberry sauce, cocoa crumble, and fava beans.
- Cuisine
- Italian
Typical ingredients
- cream
- fava beans
- raspberries
- cocoa
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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