Fresh pasta Fettuccine with rabbit ragù
Fettuccine di pasta fresca con ragù di Coniglio
€13
Ripasso Osteria eCafe · Verona
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat38%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta ribbons served with a slow-cooked ragù made from rabbit meat.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- rabbit
- tomato
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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