“Dei Campi” Fusilloni with octopus and tomato ragù and Taggiasca olive powder
Fusilloni “Dei Campi” con ragù di Polpo e pomodoro e polvere di Olive taggiasche
€14
Ripasso Osteria eCafe · Verona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat23%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large fusilli pasta tossed in a savory octopus and tomato ragù, finished with Taggiasca olive powder.
- Cuisine
- Italian
Typical ingredients
- fusilli pasta
- octopus
- tomato
- taggiasca olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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