Sal De Riso pear and ricotta cake
TORTA PERE E RICOTTA DI SAL DE RISO
€6
Pizzeria Bella Napoli · Verona
Cake with pears and ricotta.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft cake layered with sweetened ricotta cheese and pieces of pear. It is typically baked as a sponge or layered cake.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ricotta
- pears
- flour
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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