Baked artichoke, Parmesan fondue
carciofo AL FORNO, FONDUTA DI PARMIGIANO
€16
Osteria Scudo Di Francia · Verona
Baked artichoke served with Parmesan fondue.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat67%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts roasted in the oven and served with a creamy melted cheese sauce.
- Cuisine
- Italian
Typical ingredients
- artichoke
- parmesan cheese
- milk
- butter
General information about this dish, not provided by the venue.
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