Roasted potatoes with rosemary, oil and salt
Patate al forno con rosmarino olio e sale
€8
Osteria Scudo Di Francia · Verona
Roasted potatoes seasoned with rosemary, oil, and salt.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato wedges or chunks roasted in the oven with rosemary, olive oil, and salt.
- Cuisine
- Italian
Typical ingredients
- potatoes
- rosemary
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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