Hand-cut Jamon Iberico de Bellota with semi-dry cherry tomatoes
Jamon Iberico de Bellota tagliato a coltello con pomodorini semi dry
€30
Osteria Scudo Di Francia · Verona
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham from acorn-fed pigs, thinly sliced by hand and served with sun-dried tomatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- jamon iberico de bellota
- cherry tomatoes
General information about this dish, not provided by the venue.
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