Fresh pasta tagliolini
Tagliolini di pasta fresca
€24
Osteria Ponte Pietra · Verona
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat17%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin ribbons of pasta made from fresh dough, typically consisting of flour and eggs.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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