Nutrition
≈ 400 kcalper portion of about 250 g
- Protein38%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roll of rabbit meat, often stuffed with herbs or other ingredients and then roasted or braised.
- Cuisine
- Italian
Typical ingredients
- rabbit
- herbs
- breadcrumbs
- garlic
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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