Tagliolini cooked and risotto-style in fish soup with shrimp ragù, pistachio pesto and lime zest
Tagliolino cotto e risottato in zuppa di pesce con ragù di gamberi,pesto di pistacchi e scorzette di lime
€25
Osteria La Fontanina · Verona
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pasta ribbons cooked in a seafood broth with shrimp and pistachio.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- fish soup
- shrimp
- pistachio
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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