Agnolotti ’99 with Grana Padano (24/36 months) and Lessinia black truffle filling on fonduta
Agnolotti ’99 con farcia di Grana Padano (24/36 mesi) e tartufonero della Lessinia su fonduta
€22
Osteria La Fontanina · Verona
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta parcels filled with aged cheese and black truffle, served in a cheese fondue.
- Cuisine
- Italian
Typical ingredients
- agnolotti pasta
- grana padano
- lessinia black truffle
- cheese fondue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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