Venetian pasta and beans
Pasta e fasoi alla veneta
€26
Osteria Giulietta e Romeo · Verona · Il menù comprende un primo e secondo piatto per singola pers
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein18%
- Fat14%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian soup or thick pasta dish made with beans and small pasta shapes.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- pasta
- beans
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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