Nutrition
≈ 400 kcalper portion of about 400 g
- Protein27%
- Fat26%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish simmered in a savory tomato-based sauce, usually served with soft polenta.
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- tomato
- onions
- white wine
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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