Beef fillet tagliata with red radicchio and balsamic vinegar
Tagliata di filetto di manzo con radicchio rosso aceto balsamico
€32
Osteria Giulietta e Romeo · Verona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef fillet served in a 'tagliata' style, topped with red radicchio and a balsamic glaze.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- red radicchio
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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