Roasted veal fillet with potatoes
Fesa di vitello al forno con patate
€26
Osteria Giulietta e Romeo · Verona · Il menù comprende un primo e secondo piatto per singola pers
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat47%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted cut of veal served alongside seasoned potatoes.
- Cuisine
- Italian
Typical ingredients
- veal fillet
- potatoes
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?