Penne with tomato, basil and taggiasca olives
Penne con pomodoro e basilico olive taggiasche
€26
Osteria Giulietta e Romeo · Verona · Il menù comprende un primo e secondo piatto per singola pers
Nutrition
- Protein10%
- Fat30%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring penne tubes tossed in a sauce of tomatoes and fresh basil, accented with savory Taggiasca olives.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- penne
- tomato
- basil
- taggiasca olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic penne. This venue serves its own version.
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
Did you like this dish?