Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat50%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan adaptation of the cocoa-flavored red sponge cake, typically layered with vegan frosting.
- Cuisine
- American
Typical ingredients
- flour
- cocoa powder
- plant-based milk
- vegan cream cheese
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?