Nutrition
≈ 250 kcalper portion of about 150 g
- Protein20%
- Fat44%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small meatballs made with breadcrumbs and soaked bread, simmered in a tomato-based sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bread
- eggs
- parmesan cheese
- tomato sauce
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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