Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat35%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-flavored sponge cake topped with a layer of soft, airy meringue.
- Cuisine
- Italian
Typical ingredients
- lemon juice
- flour
- sugar
- eggs
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic lemon cake. This venue serves its own version.
Read more
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked.
Excerpt from the Wikipedia article “List of cakes” · version used · CC BY-SA 4.0
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