Nutrition
≈ 200 kcalper portion of about 100 g
- Protein9%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, soft dessert often made with custard or a milk-based pudding.
- Cuisine
- Italian
Typical ingredients
- milk
- sugar
- eggs
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?