Hazelnut semifreddo with caramel sauce
Semifreddo alla Nocciola con Salsa al Caramello
€7
Osteria Casa Vino · Verona
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat60%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert featuring hazelnut flavoring, served with a sweet liquid caramel topping. It is prepared using a base of cream, eggs, and crushed or paste-based hazelnuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- hazelnut
- cream
- eggs
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?