Guinea fowl breast with balsamic vinegar and mustard
Petto di faraona all’aceto balsamico e mostarda
€21
Osteria Casa Vino · Verona
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat54%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Guinea fowl breast cooked with a sweet and savory combination of balsamic vinegar and mustard.
- Cuisine
- Italian
Typical ingredients
- guinea fowl
- balsamic vinegar
- mustard
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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