Baked sea bass fillet with aromatic herbs
Filetto di branzino al forno alle erbe aromatiche
€23
Osteria Casa Vino · Verona
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein47%
- Fat50%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet baked in the oven seasoned with a variety of aromatic herbs.
- Cuisine
- Italian
Typical ingredients
- sea bass
- herbs
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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