Turbot fillet with capers and lemon
Filetto di rombo con capperi e limone
€26
Osteria Casa Vino · Verona
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein43%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of turbot fish prepared with a tangy sauce of capers and lemon.
- Cuisine
- Italian
Typical ingredients
- turbot
- capers
- lemon
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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