Venetian bean cream with crostini
Crema di fagioli alla veneta con crostini
€12
Osteria Casa Vino · Verona
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein16%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy puree of beans typical of the Veneto region, served with toasted bread slices.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- beans
- olive oil
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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