Chicken liver terrine with balsamic vinegar onion and crostini
Terrina di fegatini di pollo con cipolla all’aceto balsamico e crostini
€12
Osteria Casa Vino · Verona
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat74%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, savory pâté made from chicken livers, typically served with balsamic-glazed onions and toasted bread.
- Cuisine
- Italian
Typical ingredients
- chicken liver
- balsamic vinegar
- onion
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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